Brown Eggs

It is commonly known that whatever is fed to the livestock such as cow, hen etc. their qualities are transmitted to the end products i.e milk, eggs hence our unique composition of the feed which is an amalgamation of 21 Ayurvedic herbs such as Ashwagandha, Amla, Bhringraj, Safed Musli and Wheat germ oil etc.

ensures good health status of the bird which is reflected in our Egg's Taste, Strength of Yolk, Albumen and Shell quality. Use of Herbal (Ayurvedic) Additives/Tonics, Probiotics and Homeopathic has helped us to keep the birds free from antibiotics and thus keep our eggs antibiotic free.

Because of Herbal (Ayurvedic) Additives/Tonics we have succeeded in making our egg rich in all vitamins & organic minerals, amino acids besides keeping it rich in proteins and energy.